OUR INNOVATIVE POST-HARVEST PROCESS 

We redesigned a 3,000 year old process to bring cacao fruit to life
for the first time as an all-natural 100% fruit juice. 

HOW DO WE DO IT?

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Cacao pods are carefully removed from the tree
and sliced open by hand with a machete.

Farmers scoop out the beans and the white pulp,
then separate the pulp from the beans.

The beans are sent on their way to become chocolate.

The fruity pulp stays: We analyze it to make sure it’s the
highest quality, then press it into pure juice.

We pasteurize it right on the farm to preserve
that fresh-off-the-tree taste.

Then it leaves Ecuador, where it will soon be used to fill
our eco-friendly, long-lasting cartons.

Voila! A delicious, pure beverage that you
can enjoy any time of day or night.

Do you want more information on our juice?