OUR INNOVATIVE POST-HARVEST PROCESS 

We redesigned a 3,000 year old process to bring cacao fruit to life for the first time as an all-natural 100% fruit juice. 

SO HOW DO WE DO IT?

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Cacao pods are carefully removed from the tree
and sliced open by hand with a machete.

Farmers scoop out the beans and the white pulp,
then separate the pulp from the beans.

The beans are sent on their way to become chocolate.

The fruity pulp stays: We analyze it to make sure it’s the
highest quality, then press it into pure juice.

We flash-pasteurize it right on the farm to
preserve that fresh-off-the-tree taste.

Then it’s shipped to us in the United States,
where it’s high-pressure pasteurized.

Voila! A delicious, pure beverage that you
can enjoy any time of day or night.

DO YOU WANT MORE INFO ON OUR JUICE?